Sometimes the most simple recipes are the tastiest. Plantain, ice cream and just a few other ingredients makes a perfect dessert.
Want a simple, nutritious breakfast? Think chia seeds. I had some leftover coconut milk to use up and came up with this lovely combo.
Curry shrimp is a classic Jamaican dish. It is a staple in my home because it is healthy and ridiculously easy to make.
Saltfish fritters. Cannot. Go. Wrong. I have never met anyone who does not like the salty fried cod goodness of a saltfish fritter.
Saltfish fritters are pretty fantastic on their own but if you want to take it to the next level I have an easy dip to go along with your fritters.
Ackee & saltfish. The big kahuna. Basically the most important Jamaican dish.
So I had some extremely ripe plantain at home, my week got busy and before I knew it they had almost turned jet black.
Cornmeal porridge is one of my favorite, most comforting Jamaican dishes. I always ask my mom to make it when I am home.
Jamaican boiled dumplings are very all purpose and very delicious. Most of us end up over a pot of stew peas digging out the dumplings.
So banana fritters. One of my favorites. Really anything in fritter form I love.