Saltfish is a very common ingredient in many Jamaican dishes.
Extras
What is…hard dough bread?
Ahh, Jamaican hard dough bread. It is just SO GOOD. And dangerous. Because it it is so doughy and a tad sweet that you just want more.
What are…Jamaican water crackers?
Excelsior Jamaican water crackers have been part of my household since as long as I can remember. I used to put a bit of butter and guava jam on a cracker and plow through one after another. The ways to eat them are limitless. You can of course eat them as you would any other cracker…
What is…bulla?
This post is really a shoutout to my dad. He LOVES him some bulla. He grew up eating bulla as a child and has loved it ever since.
Tiffanie Graham spends her days working as a Photo Editor at W Magazine in New York City. 
