Ackee & saltfish. The big kahuna. Basically the most important Jamaican dish.
Everything is better in a bowl no? These days for me, yes. Anything in a bowl makes it more appealing.
So I had some extremely ripe plantain at home, my week got busy and before I knew it they had almost turned jet black.
Cornmeal porridge is one of my favorite, most comforting Jamaican dishes. I always ask my mom to make it when I am home.
I remember tamarind balls from when I was a child tagging along to the shop with my mom.
Jamaican boiled dumplings are very all purpose and very delicious. Most of us end up over a pot of stew peas digging out the dumplings.