Jamaican boiled dumplings are very all purpose and very delicious. Most of us end up over a pot of stew peas digging out the dumplings to make sure we get the most we can in our bowl. They are soft on the outside but slightly firmer on the inside and though usually served as a starchy accompaniment they can certainly stand on their own with a bit of butter and salt. They are often seen complimenting pick-up saltfish, served with callaloo, or shaped into spinners (longer thinner dumplings) and floating in a pot of soup. The possibilities are seriously infinite….